Starters
Beef Filet Carpaccio, salad leaves, parmesan vinaigrette.
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Avocado, argan oiled quinoa, roasted scallop prawns.
Mains
Salmon in the oven, disguised in almonds, seasonal vegetables.
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Lambshank slowly cooked lacquered with honey and hazelnuts.
Desserts
The lemon pie revisited our way.
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The chocolate coconut.
We propose you to select your preferences from this ideal menu for groups, nevertheless we are open to your suggestions & desires and can propose you even more choices.
